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Job information for the Edwards and Co. apprenticeship below:
Job Description:
Assisting all colourists and stylists, making tea/coffee for clients, tidying the salon, full Hairdressing apprenticeship provided.
Short description of your ideal candidate:
Someone interested in the Hair & Beauty Industry, eager to learn and grow within our company.
Duration of position and expected hours a week:
Tues – Sat 38hrs per week which includes 1 x Training day on Tuesdays in our Gold Coast salon where you will have education days with our educators for Edwards And Co.
Hourly wage:
Dependant on age and what year apprenticeship they will be applying. Edwards And Co also offers 5 x Weeks of annual leave per year to all staff members.
Best contact regarding employment:
Woods Bangalow

CAFE ASSISTANT – Full Time Traineeship gaining a Certificate 3 in Hospitality.

Full time – 38 hours per week

Key areas of responsibility:

  • Serve customers efficiently with food and drink orders and take payments.
  • Assist in preparation of cafe and counters before, during and at the end of service.
  • Offer customers amazing standards of customer service and care.

The role includes:

  • Demonstrating the highest standards of customer welcome and care when assisting customers at the counter and delivering orders to tables.
  • Giving advice, guidance and recommendations on products and menu selection to customers to ensure a positive experience and repeat business.
  • Ensuring adequate stock levels of supplies and consumables for café area, managing orders and stock rotation.
  • Managing queues and meeting customer expectations, up sell to maximise profit.
  • Service of hot and cold beverages, cakes and other food items.
  • Keeping the areas tidy and clean including table clearing, removing dirties and waste.
  • Handling customer complaints in the first instance and reporting feedback to the Managers.
  • Working within established guidelines and operating procedures.
  • Responsible for security (product and cash), taking payments accurately and be vigilant for shoplifters and fraudulent credit cards etc.
  • Keeping up to date with special promotions and creating displays.
  • Ensuring compliance with all legislation, OH&S and food hygiene.
  • Knowledge of till operation and cash handling.
  • By the end of your traineeship you will be a trained and confident Barista
  • Your will gain you Food Hygiene training / qualifications inclusive of Certificate 3 in Hospitality

The personal skills that is required for the job:

  • Having a friendly and engaging personality, a good communicator, able to work under pressure.
  • Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service.
  • Need to be willing to learn, take instruction and work under own initiative, supporting other team members and able to multitask.
  • Assistants will be on their feet for most of the day and may be required to lift and carry trays and crockery, restocking shelves etc.
  • You should have a comprehensive understanding of the menu and have a keen interest in local food and drink.
  • An effective, well organised and efficient team player with a strong sense of discipline and urgency.
  • Excellent standards of personal presentation smart appearance and articulate.


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